This soon-to-be summer classic uses roast cauliflower coated in a crispy, slightly spicy coconut coating as it's centerpiece. Then you combine this decadent cauliflower with minty peas, and stuffs the whole thing into a pita bread and finished it all with a fresh tahini dressing and crunchy seeds. The dish manages to be both comforting and fresh and light at the same time.
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